Line Cook


Email for hourly pricing

Our Line Cooks help keep the kitchen running smoothly by preparing food utilizing the Head Chef’s recipes and menu items. Some of their primary responsibilities and obligations include:

  • Assisting with the supply and setup of culinary stations.
  • Cleaning and chopping ingredients, as well as cooking main courses, desserts, appetizers, and snacks are all part of the food preparation process.
  • Plating prepared items under the supervision of a senior chef.
  • Working with servers to ensure that orders are executed in a timely and accurate manner.
  • At the end of each shift, wash and clean the kitchen and cooking utensils, as well as store the equipment.
  • Assuring that kitchen processes and hygiene fulfill food safety requirements and laws.


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